Jai Jalaram Hotel

Serving the taste of home with heart — since 1960.

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The Beginning of Jai Jalaram Hotel

Our story

Since 1960, Jai Jalaram Hotel has been a place where good food and genuine care come together. Here, every meal we serve is made with simple ingredients, honest effort, and a commitment to goodness — along with a warm welcome that keeps people coming back.

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Our Specials

Fresh From the Grill

All Meals Are Served with House Pickles

Doodh Sev Bhaji

Doodh Sev Bhaji ...₹110

A comforting Kathiyawadi classic — sev simmered in a creamy milk-based curry, rich with tradition and taste.

Dahi Tadka

Dahi Tadka ...

₹100

Cool yogurt tempered with sizzling spices and aromatic herbs — a refreshing side with bold flavor.

Karela Fry

Karela Fry ...

₹100

Bitter gourd, sliced thin and fried to perfection, seasoned with our special spices — a crispy, healthy indulgence.

Veg Anda Curry

Veg Anda Curry ...

₹180

Our twist on an egg curry — soft bread rounds crafted to mimic egg, served in a rich, spiced gravy.

Cheese Paneer Masala

Cheese Paneer Masala

₹140

Soft paneer and cheese cubes come together in a luscious, masala-rich curry — pure indulgence in every bite.

Soya Bean Chilli

SoyaBean Chilli ...

₹90

Crispy, spicy, and full of flavor — our signature starter made from tender soya chunks tossed in a fiery Indo-Chinese sauce.

They All Love Our Food

From comforting curries to fresh, flavorful thalis — our guests keep coming back for more!
Here’s what our happy diners have to say:

"Best restaurant in Dhule! You won’t regret dining here — every bite is worth it!"
- Sankalp More
"Visited after more than a year, and it’s still just as wonderful. Fresh, hot, and affordable vegetarian food — truly a gem!"
- Sameer Sonanis
"The food is always delicious. Sev Sabzi and Special Khichdi are my all-time favorites!"
- Udit Varma

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